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Ãà»ê¹° °ü¼¼À²Ç¥

2013³â Ãà»ê¹°°ü·Ã °ü¼¼À²Ç¥(¹Ù·Î°¡±â °ü¼¼Ã»)

Ãà»ê¹° °ü¼¼À²Ç¥
201 ¼è°í±â(½Å¼± ¶Ç´Â ³ÃÀåÇÑ °Í¿¡ ÇÑÇÑ´Ù) Meat of bovine animals, fresh or chilled.
202 ¼è°í±â(³Ãµ¿ÇÑ °Í¿¡ ÇÑÇÑ´Ù) Meat of bovine animals, frozen.
203 µÅÁö°í±â(½Å¼±¤ý³ÃÀå ¶Ç´Â ³Ãµ¿ÇÑ °Í¿¡ ÇÑÇÑ´Ù) Meat of swine, fresh, chilled or frozen.
205 ¸»¤ý´ç³ª±Í¤ý³ë»õ¿Í ¹ö»õÀÇ °í±â
(½Å¼±¤ý³ÃÀå ¶Ç´Â ³Ãµ¿ÇÑ °Í¿¡ ÇÑÇÑ´Ù
Meat of horses, asses, mules or hinnies,
fresh, chilled or frozen.
206 ½Ä¿ë¼³À°(àÚë¿)(¼Ò¤ýµÅÁö¤ý¸é¾ç¤ý»ê¾ç¤ý¸»¤ý´ç³ª±Í¤ý
³ë»õ¿Í ¹ö»õÀÇ °ÍÀ¸·Î¼­ ½Å¼±¤ý³ÃÀå ¶Ç´Â ³Ãµ¿ÇÑ °Í¿¡ ÇÑÇÑ´Ù)
Edible offal of bovine animals, swine, sheep, goats,
horses, asses, mules or hinnies, fresh, chilled or frozen.
207 °¡±Ý·ùÀÇ À°°ú ½Ä¿ë¼³À°(Á¦0105È£ÀÇ °¡±Ý·ùÀÇ °ÍÀ¸·Î¼­
½Å¼±¤ý³ÃÀå ¶Ç´Â ³Ãµ¿ÇÑ °Í¿¡ ÇÑÇÑ´Ù)
Meat and edible offal, of the poultry of heading 01.05,
fresh, chilled or frozen.
208 ±âŸÀÇ À°°ú ½Ä¿ë¼³À°(½Å¼±¤ý³ÃÀå ¶Ç´Â ³Ãµ¿ÇÑ °Í¿¡ ÇÑÇÑ´Ù) Other meat and edible meat offal, fresh, chilled or frozen.
209 »ìÄڱⰡ ¾ø´Â µÅÁöºñ°è¿Í °¡±ÝÀÇ ºñ°è(±â¸§À» »©Áö ¾Æ´ÏÇÑ °Í
¶Ç´Â ±âŸ ¹æ¹ýÀ¸·Î ÃßÃâÇÏÁö ¾Æ´ÏÇÑ °ÍÀ¸·Î¼­ ½Å¼±¤ý³ÃÀå¤ý
³Ãµ¿¤ý¿°Àå¤ý¿°¼öÀå¤ý°ÇÁ¶ ¶Ç´Â ÈÆÁ¦ÇÑ °Í¿¡ ÇÑÇÑ´Ù)
Pig fat, free of lean meat, and poultry fat, not rendered
or otherwise extracted, fresh, chilled, frozen, salted,
in brine, dried or smoked.
210 À°°ú ½Ä¿ë¼³À°(¿°Àå¤ý¿°¼öÀå¤ý°ÇÁ¶ ¶Ç´Â ÈÆÁ¦ÇÑ °Í¿¡
ÇÑÇÑ´Ù) ¹× À° ¶Ç´Â ¼³À°ÀÇ ½Ä¿ëÀÇ ºÐ°ú Á¶ºÐ
Meat and edible meat offal, salted, in brine, dried or
smoked; edible flours and meals of meat or meat offal.
Ãà»ê¹° °ü¼¼À²Ç¥
201 ¼è°í±â(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Meat of bovine animals, fresh or chilled.
201 10 0 µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷) Carcasses and half-carcasses 30%
201 20 ±× ¹ÛÀÇ °ÍÀ¸·Î¼­ »À°·Î Àý´ÜÇÑ °Í Other cuts with bone in
201 20 1000 °¥ºñ Short ribs 30%
201 20 9000 ±âŸ Other 30%
201 30 0 »À ¾ø´Â °Í Boneless 30%
202 ¼è°í±â(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Meat of bovine animals, frozen.
202 10 0 µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷) Carcasses and half-carcasses 30%
202 20 ±× ¹ÛÀÇ °ÍÀ¸·Î¼­ »À°·Î Àý´ÜÇÑ °Í Other cuts with bone in
202 20 1000 °¥ºñ Short ribs 30%
202 20 9000 ±âŸ Other 30%
202 30 0 »À ¾ø´Â °Í Boneless 30%
203 µÅÁö°í±â(½Å¼±ÇÑ °Í, ³ÃÀåÇϰųª ³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Meat of swine, fresh, chilled or frozen.
203 1 ½Å¼±ÇÑ °ÍÀ̰ųª ³ÃÀåÇÑ °Í Fresh or chilled :
203 11 0 µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷) Carcasses and half-carcasses 22.50%
203 12 0 ³ÐÀû´Ù¸®»ì¤ý¾î±ú»ì°ú À̸¦ Àý´ÜÇÑ °Í(»À°¡ ÀÖ´Â °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Hams, shoulders and cuts thereof, with bone in 22.50%
203 19 ±âŸ Other
203 19 1000 »ï°ã»ì Streaky pork 22.50%
203 19 9000 ±âŸ Other 22.50%
203 2 ³Ãµ¿ÇÑ °Í Frozen :
203 21 0 µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷) Carcasses and half-carcasses 25%
203 22 0 ³ÐÀû´Ù¸®»ì¤ý¾î±ú»ì°ú À̸¦ Àý´ÜÇÑ °Í(»À°¡ ÀÖ´Â °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Hams, shoulders and cuts thereof, with bone in 25%
203 29 ±âŸ Other
203 29 1000 »ï°ã»ì Streaky pork 25%
203 29 9000 ±âŸ Other 25%
204 ¸é¾ç°ú »ê¾çÀÇ °í±â(½Å¼±ÇÑ °Í, ³ÃÀåÇϰųª ³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù)

Meat of sheep or goats, fresh, chilled or frozen.

204 10 0 ¾î¸° ¸é¾çÀÇ µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷)(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Carcasses and half-carcasses of lamb, fresh or chilled 22.50%
204 2 ±× ¹ÛÀÇ ¸é¾çÀÇ °í±â(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Other meat of sheep, fresh or chilled :
204 21 0 µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷) Carcasses and half-carcasses 22.50%
204 22 0 ±× ¹ÛÀÇ °ÍÀ¸·Î¼­ »À°·Î Àý´ÜÇÑ °Í Other cuts with bone in 22.50%
204 23 0 »À ¾ø´Â °Í Boneless 22.50%
204 30 0 »À ¾ø´Â °Í Carcasses and half-carcasses of lamb, frozen 22.50%
204 4 ±× ¹ÛÀÇ ¸é¾çÀÇ °í±â(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Other meat of sheep, frozen :
204 41 0 µµÃ¼(Óõô÷)¿Í À̺еµÃ¼(ì£ÝÂÓõô÷) Carcasses and half-carcasses 22.50%
204 42 0 ±× ¹ÛÀÇ °ÍÀ¸·Î¼­ »À°·Î Àý´ÜÇÑ °Í Other cuts with bone in 22.50%
204 43 0 »À ¾ø´Â °Í Boneless 22.50%
204 50 »ê¾çÀÇ °í±â Meat of goats
204 50 1000 ½Å¼±ÇÑ °ÍÀ̰ųª ³ÃÀåÇÑ °Í Fresh or chilled 22.50%
204 50 2000 ³Ãµ¿ÇÑ °Í Frozen 22.50%
205 0 ¸»¤ý´ç³ª±Í¤ý³ë»õ¤ý¹ö»õÀÇ °í±â(½Å¼±ÇÑ °Í, ³ÃÀåÇϰųª ³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
205 0 1000 ½Å¼±ÇÑ °ÍÀ̰ųª ³ÃÀåÇÑ °Í Fresh or chilled 27%
205 0 2000 ³Ãµ¿ÇÑ °Í Frozen 27%
206 ¼Ò¤ýµÅÁö¤ý¸é¾ç¤ý»ê¾ç¤ý¸»¤ý´ç³ª±Í¤ý³ë»õ¤ý¹ö»õÀÇ ½Ä¿ë ¼³À°(àÚë¿)(½Å¼±ÇÑ °Í, ³ÃÀåÇϰųª ³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
206 10 0 ¼ÒÀÇ °Í(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Of bovine animals, fresh or chilled 18%
206 2 ¼ÒÀÇ °Í(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Of bovine animals, frozen :
206 21 0 Çô Tongues 18%
206 22 0 °£ Livers 18%
206 29 ±âŸ Other
206 29 1000 ²¿¸® Tails 18%
206 29 2000 Á· Feet 18%
206 29 9000 ±âŸ Other 18%
206 30 0 µÅÁöÀÇ °Í(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Of swine, fresh or chilled 18%
206 4 µÅÁöÀÇ °Í(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Of swine, frozen :
206 41 0 °£ Livers 18%
206 49 ±âŸ Other
206 49 1000 Á· Feet 18%
206 49 9000 ±âŸ Other 18%
206 80 0 ±âŸ(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Other, fresh or chilled 18%
206 90 0 ±âŸ(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Other, frozen 18%
207 Á¦0105È£ÀÇ °¡±Ý(Ê«ÐØ)·ùÀÇ À°°ú ½Ä¿ë ¼³À°(àÚë¿)(½Å¼±ÇÑ °Í, ³ÃÀåÇϰųª ³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
207 1 ´ß[°¥·ç½º µµ¸Þ½ºÆ¼Äí½º(Gallus domesticus)Á¾À¸·Î ÇÑÁ¤ÇÑ´Ù]ÀÇ °Í Of fowls of the species Gallus domesticus :
207 11 Àý´ÜÇÏÁö ¾ÊÀº À°(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Not cut in pieces, fresh or chilled
207 11 1000 Áß·®ÀÌ 550±×·¥ ÀÌÇÏÀÎ °Í Weighing not more than 550 g 18%
207 11 9000 ±âŸ Other 18%
207 12 Àý´ÜÇÏÁö ¾ÊÀº À°(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Not cut in pieces, frozen
207 12 1000 Áß·®ÀÌ 550±×·¥ ÀÌÇÏÀÎ °Í Weighing not more than 550 g 20%
207 12 9000 ±âŸ Other 20%
207 13 Àý´ÜÀ°°ú ¼³À°(àÚë¿)(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Cuts and offal, fresh or chilled
207 13 10 Àý´ÜÀ° Cuts
207 13 1010 ´Ù¸® Leg 18%
207 13 1020 °¡½¿ Breast 18%
207 13 1030 ³¯°³ Wing 18%
207 13 1090 ±âŸ Other 18%
207 13 20 ¼³À°(àÚë¿) Offal
207 13 2010 °£ Liver 22.50%
207 13 2090 ±âŸ Other 27%
207 14 Àý´ÜÀ°°ú ¼³À°(àÚë¿)(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Cuts and offal, frozen
207 14 10 Àý´ÜÀ° Cuts
207 14 1010 ´Ù¸® Leg 20%
207 14 1020 °¡½¿ Breast 20%
207 14 1030 ³¯°³ Wing 20%
207 14 1090 ±âŸ Other 20%
207 14 20 ¼³À°(àÚë¿) Offal
207 14 2010 °£ Liver 22.50%
207 14 2090 ±âŸ Other 27%
207 2 Ä¥¸éÁ¶ÀÇ °Í Of turkeys :
207 24 0 Àý´ÜÇÏÁö ¾ÊÀº À°(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Not cut in pieces, fresh or chilled 18%
207 25 0 Àý´ÜÇÏÁö ¾ÊÀº À°(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Not cut in pieces, frozen 18%
207 26 Àý´ÜÀ°°ú ¼³À°(àÚë¿)(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Cuts and offal, fresh or chilled
207 26 1000 Àý´ÜÀ° Cuts 18%
207 26 20 ¼³À°(àÚë¿) Offal
207 26 2010 °£ Liver 22.50%
207 26 2090 ±âŸ Other 27%
207 27 Àý´ÜÀ°°ú ¼³À°(àÚë¿)(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Cuts and offal, frozen
207 27 1000 Àý´ÜÀ° Cuts 18%
207 27 20 ¼³À°(àÚë¿) Offal
207 27 2010 °£ Liver 22.50%
207 27 2090 ±âŸ Other 27%
207 4 ¿À¸®ÀÇ °Í Of ducks :
207 41 0 Àý´ÜÇÏÁö ¾ÊÀº À°(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Not cut in pieces, fresh or chilled 18%
207 42 0 Àý´ÜÇÏÁö ¾ÊÀº À°(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Not cut in pieces, frozen 18%
207 43 0 Áö¹æ°£(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Fatty livers, fresh or chilled 22.50%
207 44 ±âŸ(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Other, fresh or chilled
207 44 1000 Àý´ÜÀ° Cuts 18%
207 44 20 ¼³À°(àÚë¿) Offal
207 44 2010 °£ Liver 22.50%
207 44 2090 ±âŸ Other 27%
207 45 ±âŸ(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Other, frozen
207 45 1000 Àý´ÜÀ° Cuts 18%
207 45 20 ¼³À°(àÚë¿) Offal
207 45 2010 °£ Liver 22.50%
207 45 2090 ±âŸ Other 27%
207 5 °ÅÀ§ÀÇ °Í Of geese :
207 51 0 Àý´ÜÇÏÁö ¾ÊÀº À°(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Not cut in pieces, fresh or chilled 18%
207 52 0 Àý´ÜÇÏÁö ¾ÊÀº À°(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Not cut in pieces, frozen 18%
207 53 0 Áö¹æ°£(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Fatty livers, fresh or chilled 22.50%
207 54 ±âŸ(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Other, fresh or chilled
207 54 1000 Àý´ÜÀ° Cuts 18%
207 54 20 ¼³À°(àÚë¿) Offal
207 54 2010 °£ Liver 22.50%
207 54 2090 ±âŸ Other 27%
207 55 ±âŸ(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Other, frozen
207 55 1000 Àý´ÜÀ° Cuts 18%
207 55 20 ¼³À°(àÚë¿) Offal
207 55 2010 °£ Liver 22.50%
207 55 2090 ±âŸ Other 27%
207 60 ±â´Ï¾Æ»õÀÇ °Í Of guinea fowls
207 60 1000 Àý´ÜÇÏÁö ¾ÊÀº À°(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Not cut in pieces, fresh or chilled 18%
207 60 2000 Àý´ÜÇÏÁö ¾ÊÀº À°(³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Not cut in pieces, frozen 18%
207 60 3 ±âŸ(½Å¼±ÇÑ °ÍÀ̳ª ³ÃÀåÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Other, fresh or chilled
207 60 3100 Àý´ÜÀ° Cuts 18%
207 60 32 ¼³À°(àÚë¿) Offal
207 60 3210 °£ Liver 22.50%
207 60 3290 ±âŸ Other 27%
208 ±× ¹ÛÀÇ À°°ú ½Ä¿ë ¼³À°(àÚë¿)(½Å¼±ÇÑ °Í, ³ÃÀåÇϰųª ³Ãµ¿ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Other meat and edible meat offal, fresh, chilled or frozen.
208 10 0 Åä³¢ÀÇ °Í Of rabbits or hares 22.50%
208 30 0 ¿µÀå·ùÀÇ °Í Of primates 18%
208 40 °í·¡¤ýµ¹°í·¡·ù(°í·¡¸ñÀÇ Æ÷À¯µ¿¹°), ¹Ù´Ù¼Ò(¹Ù´Ù¼Ò¸ñÀÇ Æ÷À¯µ¿¹°), ¹°°³¤ý¹Ù´Ù»çÀÚ¤ý¹Ù´ÙÄÚ³¢¸®(±â°¢¾Æ¸ñÀÇ Æ÷À¯µ¿¹°)ÀÇ °Í Of whales, dolphins and porpoises(mammals of the order Cetacea); of manatees and dugongs(mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia)
208 40 1000 °í·¡ £¿ µ¹°í·¡·ù(°í·¡¸ñÀÇ Æ÷À¯µ¿¹°), ¹Ù´Ù¼Ò(¹Ù´Ù¼Ò¸ñÀÇ Æ÷À¯µ¿¹°)ÀÇ °Í Of whales, dolphins and porpoises(mammals of the order Cetacea); of manatees and dugongs(mammals of the order Sirenia) 30%
208 40 2000 ¹°°³¤ý¹Ù´Ù»çÀÚ¤ý¹Ù´ÙÄÚ³¢¸®(±â°¢¾Æ¸ñÀÇ Æ÷À¯µ¿¹°)ÀÇ °Í Of seals, sea lions and walruses(mammals of the suborder Pinnipedia) 30%
208 50 0 ÆÄÃæ·ùÀÇ °Í(¹ì°ú °ÅºÏÀ» Æ÷ÇÔÇÑ´Ù) Of reptiles (including snakes and turtles) 18%
208 60 0 ³«Å¸¿Í ±× ¹ÛÀÇ ³«Å¸°ú[Ä«¸á¸®´ë(Camelidae)°ú]ÀÇ °Í Of camels and other camelids(Camelidae) 18%
208 90 ±âŸ Other
208 90 1000 »ç½¿ÀÇ °Í Of deer 27%
208 90 90 ±âŸ Other
208 90 9010 Çؾ絿¹°ÀÇ °Í Of marine animals 30%
208 90 9090 ±âŸ Other 18%
209 »ìÄڱⰡ ¾ø´Â µÅÁö ºñ°è¿Í °¡±Ý(Ê«ÐØ)ÀÇ ºñ°è(±â¸§À» »©Áö ¾ÊÀº °ÍÀ̳ª ±× ¹ÛÀÇ ¹æ¹ýÀ¸·Î ÃßÃâÇÏÁö ¾ÊÀº °ÍÀ¸·Î¼­ ½Å¼±ÇÑ °Í¤ý³ÃÀåÇϰųª ³Ãµ¿ÇÑ °Í¤ý¿°ÀåÇϰųª ¿°¼öÀåÇÑ °Í¤ý°ÇÁ¶Çϰųª ÈÆÁ¦ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
209 10 0 µÅÁöÀÇ °Í Of pigs 3%
209 90 0 ±âŸ Other 3%
210 À°°ú ½Ä¿ë ¼³À°(àÚë¿)(¿°ÀåÇϰųª ¿°¼öÀåÇÑ °Í¤ý°ÇÁ¶Çϰųª ÈÆÁ¦ÇÑ °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù), À°À̳ª ¼³À°(àÚë¿)ÀÇ ½Ä¿ë °í¿î °¡·ç¤ý°ÅÄ£ °¡·ç Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
210 1 µÅÁö°í±â Meat of swine :
210 11 0 ³ÐÀû´Ù¸®»ì¤ý¾î±ú»ì°ú À̸¦ Àý´ÜÇÑ °Í(»À°¡ ÀÖ´Â °ÍÀ¸·Î ÇÑÁ¤ÇÑ´Ù) Hams, shoulders and cuts thereof, with bone in 25%
210 12 0 º¹ºÎ»ì°ú À̸¦ Àý´ÜÇÑ °Í Bellies (streaky) and cuts thereof 30%
210 19 0 ±âŸ Other 25%
210 20 ¼è°í±â Meat of bovine animals
210 20 1000 °ÇÁ¶Çϰųª ÈÆÁ¦ÇÑ °Í Dried or smoked 27%
210 20 9000 ±âŸ Other 27%
210 9 ±âŸ[À°À̳ª ¼³À°(àÚë¿)ÀÇ ½Ä¿ë °í¿î °¡·ç¤ý°ÅÄ£ °¡·ç¸¦ Æ÷ÇÔÇÑ´Ù] Other, including edible flours and meals of meat or meat offal :
210 91 0 ¿µÀå·ùÀÇ °Í Of primates 22.50%
210 92 °í·¡¤ýµ¹°í·¡·ù(°í·¡¸ñÀÇ Æ÷À¯µ¿¹°), ¹Ù´Ù¼Ò(¹Ù´Ù¼Ò¸ñÀÇ Æ÷À¯µ¿¹°), ¹°°³¤ý¹Ù´Ù»çÀÚ¤ý¹Ù´ÙÄÚ³¢¸®(±â°¢¾Æ¸ñÀÇ Æ÷À¯µ¿¹°)ÀÇ °Í Of whales, dolphins and porpoises(mammals of the order Cetacea); of manatees and dugongs(mammals of the order Sirenia); of seals, sea lions and walruses(mammals of the suborder Pinnipedia)
210 92 1000 °í·¡ £¿ µ¹°í·¡·ù(°í·¡¸ñÀÇ Æ÷À¯µ¿¹°), ¹Ù´Ù¼Ò(¹Ù´Ù¼Ò¸ñÀÇ Æ÷À¯µ¿¹°)ÀÇ °Í Of whales, dolphins and porpoises(mammals of the order Cetacea); of manatees and dugongs(mammals of the order Sirenia) 22.50%
210 92 2000 ¹°°³¤ý¹Ù´Ù»çÀÚ¤ý¹Ù´ÙÄÚ³¢¸®(±â°¢¾Æ¸ñÀÇ Æ÷À¯µ¿¹°)ÀÇ °Í Of seals, sea lions and walruses(mammals of the suborder Pinnipedia) 22.50%
210 93 0 ÆÄÃæ·ùÀÇ °Í(¹ì°ú °ÅºÏÀ» Æ÷ÇÔÇÑ´Ù) Of reptiles (including snakes and turtles) 22.50%
210 99 ±âŸ Other
210 99 10 À°À̳ª ¼³À°(àÚë¿)ÀÇ ½Ä¿ë °í¿î °¡·ç¤ý°ÅÄ£ °¡·ç Edible flours and meals of meat or meat offal
210 99 1010 ¼ÒÀÇ °Í Of bovine animals 22.50%
210 99 1020 µÅÁöÀÇ °Í Of swine 22.50%
210 99 1030 °¡±Ý(Ê«ÐØ)·ùÀÇ °Í Of poultry 22.50%
210 99 1090 ±âŸ Other 22.50%
210 99 90 ±âŸ Other
210 99 9010 ¸é¾ç°ú »ê¾çÀÇ °Í Of sheep or goats 22.50%
210 99 9020 °¡±Ý(Ê«ÐØ)·ùÀÇ °Í Of poultry 22.50%
210 99 9090 ±âŸ Other 22.50%
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